A cracking all-rounder Japanese whetstone. Use the #1000 (the red ochre one) for general use, and finish off with the #3000 (yellowish brown).
Soak for five minutes, or until bubbles stop rising, before use and splash with water during use to keep wet.
- Medium #1000 grit
- Fine #3000 grit
- Ideal for everyday sharpening of kitchen knives
- 185 x 65 x 30 mm
- Made in Japan
